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Techniques
Cooking
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Meat
Yield and Food
Equivalencies
Almonds-Cucumbers
Dates - Lobster
Macaroni - Rotini
Salmon-Watermelon
Miscellaneous
Cooking Coloring
Recipe Conversion
Room Capacity Food
Safety Exotic Spices
Language
Cooking Abbreviations
Thesaurus, British and
U.S. Cooking Terms
Liquid Measurement
Party, Beer, Liquor,
Calculators. Wine Price
& Aroma Classification
Nutritional Inform.
Calories in Food
Body Fat & Mass
Fatty, Folic Acids
Hydration and more.
Special Diets
Allergy, Diabetic, Heart
Healthy, High Fiber,
Kosher, Vegetarian,
Low Fat, Salt, Carbs
Miscellaneous
Microwave Conversion
2005 Food Festivals
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Books on Cooking |
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Almonds - Cucumbers | Dates - Lobster | Macaroni - Rotini | Salmon - Watermelon
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D |
Dates 1 pound, whole |
1 1/2 - 1 3/4 cups pitted and |
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Dates, pitted 1 lb |
2½ cup |
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E |
Egg Whites, 1 cup |
6 extra large, 8 large, 10-11 medium, 11-12 small |
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Egg Yolks 1 cup |
12 to 14 yolks |
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Eggplant, raw 1 lb |
2½ cup diced 1 3/4 cup cooked, Yield 85% |
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Eggs 1 cup |
12-14 egg yolks, 5 whole, 8-10 whites |
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Eggs, 1 large |
2 oz |
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Eggs, beaten 1 cup |
4 extra large, 5 large, 6 medium, 7 small |
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Eggs, dozen extra large |
27 oz |
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Eggs, dozen jumbo |
30 oz |
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Eggs, dozen large |
24 oz |
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Eggs, dozen medium |
21 oz |
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Eggs, dozen small |
18 oz |
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Evaporated Milk 12 ounce can |
1 2/3 cup |
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F |
Figs, dried 1 lb |
3 cup, 9 each |
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Flaked Coconut 3 1/2 ounce can |
1 1/3 cups |
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Flounder |
33 - 37% - boneless/skinless |
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Flour, all purpose 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, all varieties 1 cup |
4½ oz - weight/measurment ratio varies severely |
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Flour, cake 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, corn 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, durum 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, graham 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, hard wheat 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, masa 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, pastry 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, potato 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, rye 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, semolina 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, soy 1 lb |
3½ cup - weight/measurment ratio varies severely |
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Flour, whole wheat 1 lb |
3½ cup - weight/measurment ratio varies severely |
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G |
Garlic 1 clove |
¼ t garlic powder |
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Garlic, whole peeled 1 lb |
50 cloves, Yield 88%, 3 cup whole, 2 cup ground |
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Gelatin 1 envelope |
1 tablespoon |
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Ginger |
¼ t Ground Ginger or 1 link tablespoon candied |
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Ginger, fresh 1 oz |
2 t |
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Graham Crackers 14 squares |
1 cup crumbs |
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Granulated Sugar 1 pound |
2 1/4 to 2 1/2 cups |
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Grapefruit, 1 each |
1 cup juice, Yield 45% |
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Grapes |
Yield 90% |
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Green Pepper |
1large 1 cup diced |
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Greens, fresh 1 lb |
1½ - 2 cup cooked |
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Grouper |
35 - 50% - boneless/skinless |
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H |
Halibut |
65% - boneless/skinless |
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Hazelnuts |
Yield 42% |
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Hazelnuts 1 cup |
5½ oz whole 4½ oz chopped |
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Hazelnuts in shell 1 pound |
1 1/2 cups nutmeats |
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Hazelnuts, shelled 1 pound |
3 1/2 cups nutmeats |
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Heavy or whipping cream 1 cup |
2 cups whipped |
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Herbs, Dried 1 lb |
5 cup |
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Herbs, Dried 1 oz |
5 tablespoon |
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Herbs, fresh |
Yield 50 - 75% |
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Herbs, fresh type #1 1 tablespoon |
1 t dried (This includes rosemary, sage, oregano, and dill) |
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Herbs, fresh type #2 1 tablespoon |
½ tablespoon dried (This includes basil, parsley, thyme, tarragon) |
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Honey 16 ounces |
1 1/3 cups |
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Horseradish, fresh 1 tablespoon |
2 tablespoon prepared |
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I |
Ice Cream 1 quart |
4-6 servings |
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K |
Kale, fresh 1 lb |
1½ - 2 cup cooked |
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Kiwi Fruit |
Yield 80% |
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L |
Leeks |
Yield 50% |
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Lemon 1 medium |
3 tablespoons lemon juice & 1 tablespoon grated lemon peel |
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Lemons |
Yield 45% |
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Lentils, dried 1 lb |
2½ cup Dried Beans |
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Lettuce 1 pound |
head 6 1/4 cups torn, Yield 75% |
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Lime 1 medium |
2 tablespoons lime juice & 1 teaspoon grated lime peel |
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Lime, 1 each |
1 - 2 tablespoon juice |
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Limes |
Yield 45% |
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Linguine, 8 ounces dry |
4 to 5 cups cooked |
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Lobster, 1 lb |
45% 7 oz - picked meat |
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Lobster, 2 lb |
60% 19 oz - picked meat |
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Lobster, 3 lb |
50% 24 oz - picked meat |
Almonds - Cucumbers | Dates - Lobster | Macaroni - Rotini | Salmon - Watermelon
American Volume to Metric Conversion: German Corner Cooking Index
A to C Almonds-Currants D to P Dates-Pumpkin Q to Z Quark-Zucchini
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