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Take WEEK 1

Sauces that  will TURN Heads! We recommend that you start with Day 1 as subsequent days will refer to procedures learned the previous days.

Take WEEK 2

Did you say your mouth was bored? Learn when to season and when to flavor with Chef David Nelson.

Take WEEK 3

Be careful... It gets hot in here! About different types of peppers and how to use them, Chile vs. Chili, horseradishes, mustards & more.

Take WEEK 4

Cooking with Herbs! 
 Learn about and how to use Basil, Rosemary, Tarragon, Oregano and Dill.

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