| | | | Recipe | Author | Category |
| 18 | Sauteed Scallops | Paul Prudhomme | Fish / Seafood |
| 19 | Jambalaya | Paul Prudhomme | Fish / Seafood |
| 32 | Sauteed Shrimp and Grits | Jeffrey Buben | Fish / Seafood |
| 40 | King Salmon baked in Parchment Paper | Ann Gingrass | Fish / Seafood |
| 46 | Crabmeat Stuffed Potatoes | Paul Prudhomme | Fish / Seafood |
| 49 | Crab Cakes | Paul Prudhomme | Fish / Seafood |
| 58 | Barbecued Shrimp | Paul Prudhomme | Fish / Seafood |
| 61 | Crabmeat Crepes | Jean Georges Vongerichten | Fish / Seafood |
| 63 | Garlic Seafood on Pasta | Paul Prudhomme | Fish / Seafood |
| 68 | New England October Fall Menu | Ann Cooper | Fish / Seafood |
| 72 | Shrimp Stuffed With Deviled Crab | Elizabeth Terry | Fish / Seafood |
| 91 | Charlie Trotter Salmon with Risotto | Charlie Trotter | Fish / Seafood |
| 94 | Shrimp Diane | Paul Prudhomme | Fish / Seafood |
| 97 | Tuna Casserole in 10 minutes | C2C Archive | Fish / Seafood |
| 101 | Fresh Lobster Spring Rolls with Lime-Ginger Vinaigrette | Ann Gingrass | Fish / Seafood |
| 102 | Grilled Atlantic Swordfish with Shrimp Pot Stickers | Ann Gingrass | Fish / Seafood |
| 109 | Salmon with Walnuts and Dried Cranberries | Jody Adams | Fish / Seafood |
| 114 | Clams Al Forno | Johanne Killeen/George Germon | Fish / Seafood |
| 119 | Pan Cooked Filet of Key West Yellowtail | Norman Van Aken | Fish / Seafood |
| 130 | The Rhum & Pepper Painted Fish | Norman Van Aken | Fish / Seafood |
| 131 | Grilled Calamari with Habanero Jam | Paul Silva | Fish / Seafood |
| 134 | Caramelized Salmon with Cilantro Potato Salad | Emeril Lagasse | Fish / Seafood |
| 157 | Cracked Dungeness Crab Salad Avocado Dressing | Ann Gingrass | Fish / Seafood |
| 165 | Sea Bass Fillets with Mushroom Beurre Noisette | Jean Georges Vongerichten | Fish / Seafood |
| 166 | Blackened Fish Fillets | Paul Prudhomme | Fish / Seafood |
| 170 | Tuna Spring Roll with Soybean Coulis | Jean Georges Vongerichten | Fish / Seafood |
| 176 | Atlantic Salmon Baked in Parchment | Ann Gingrass | Fish / Seafood |
| 175 | Grilled Sea Scallops | Waldy Malouf | Fish / Seafood |
| 183 | Grilled King Salmon with Tamarind Glaze | Ann Gingrass | Fish / Seafood |
| 191 | Blackened Cat Fish | June Jacobs | Fish / Seafood |
| 190 | Asparagus Orzo Crabmeat Salad | Paul Prudhomme | Fish / Seafood |
| 189 | Sauteed Scallops Marinated in Orange | Thierry Bloutet | Fish / Seafood |
| 213 | 30 minute Scallop Stir-Fry | C2C Archive | Fish / Seafood |
| 227 | Steamed Monteray Spot Prawns with Chili and Soy | Ann Gingrass | Fish / Seafood |
| 228 | Beer (Fish) Batter | C2C Archive | Fish / Seafood |
| 226 | Oyster Stew | Paul Prudhomme | Fish / Seafood |
| 254 | Broiled Brook Trout | Diane Forley | Fish / Seafood |
| 248 | Salmon with Mousseline Sauce | Jacques Pepin | Fish / Seafood |
| 256 | Pan Grilled Salmon with Yellow Pepper Saffron Sauce | Janeen Sarlen | Fish / Seafood |
| 250 | Seared Sea Scallops with Lobster Sauce | Jim Coleman | Fish / Seafood |
| 251 | Lobster Quiche | Jim Coleman | Fish / Seafood |
| 255 | Pepper-Crusted Lake Perch in Red Wine Sauce | June Jacobs | Fish / Seafood |
| 249 | Pan Roasted Monkfish with Potatoes and Leeks | Lidia Bastianich | Fish / Seafood |
| 253 | Chilean Congrio Con Pebre | Mary Sue Milliken/Susan Feniger | Fish / Seafood |
| 252 | Yuca Stuffed Crispy Shrimp | Norman Van Aken | Fish / Seafood |
| 276 | Rhode Island Striped Bass baked in Parchment Paper | Ann Gingrass | Fish / Seafood |
| 277 | Salt and Pepper Prawns with fresh Silver Noodle Spring Rolls | Ann Gingrass | Fish / Seafood |
| 274 | Basil Shrimp Wrapped With Duck Prosciutto | David Nelson | Fish / Seafood |
| 272 | Roasted Maine Lobster with Crab Meat Stuffing | Jim Coleman | Fish / Seafood |
| 271 | Capellini with Spicy Shrimp | Lidia Bastianich | Fish / Seafood |
| 275 | San Diego Shrimp Salad | Paul Prudhomme | Fish / Seafood |
| 273 | Sea Bass Cafe des Artistes | Thierry Blouet | Fish / Seafood |
