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Title: 10 Minute German Sweet Chocolate Cream Pie
Yield: 4 Servings

Ingredients

      1    german chocolate cake mix
    1/3 c  milk
      2 tb sugar; optional
      1 pk cream cheese
  3 1/2 c  cool whip; 8-oz container
      8    " graham cracker crust

Instructions

Thaw Cool Whip. Heat 1 pkg. (4 oz.) Baker's German Sweet Chocolate and 2 T
milk in saucepan over low heat, stirring until chocolate is melted. Beat
sugar into cream cheese; add remaining milk and chocolate mixture and beat
until smooth. Fold chocolate mixture into whipped topping, blending until
smooth. Spoon into baked 8" Graham Cracker Crust. Freeze until firm, about
4 hours. Garnish with chocolate curls, if desired. Store any leftover pie
in freezer.

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