Argentinean Guacamole

Category: Guacamole

Makes 12 servings

Ingredients:

large pinch saffron threads
4 California avocados
2 tablespoons fresh lemon juice
1/2 cup finely chopped white onion
1/4 cup chopped fresh parsley
2 teaspoons chopped, fresh thyme leaves
4 large cloves garlic
1 teaspoon salt

Preparation:

Lightly toast saffron threads in a dry frying pan (Take care not to burn.) Pulverize in a mortar and pestle. Reserve.

Coarsely mash (do not purée) California avocados. Fold in remaining ingredients and reserved saffron.

Serve with purple potato and sweet potato chips.

Note: Guacamole is best made as close to service as possible. Store in an airtight container with plastic wrap against the surface of the guacamole.