Roasted Corn and Zesty Kiwifruit Salad

An excellent starter, light meal or main-course accompaniment.

Makes 4 servings

Ingredients:

1 tablespoon vegetable oil
1 1/2 cups (250 g) whole kernel corn, fresh or frozen
1 small red onion, sliced
3 to 4 ZESPRI™ GREEN ORGANIC Kiwifruit
1 each: red pepper (capsicum), chile pepper, seeded and diced
2 tablespoons (30 ml) lemon juice
1/4 teaspoon seasoned salt
1 cup (180 g) cooked and drained cannellini or pinto beans

Preparation:

Heat the oil in a large, non-stick frying pan over medium/high heat. Add the corn and cook, stirring occasionally, for 8 minutes, until browned. Place in a large bowl.

Rinse the onion in icy water to remove any pungent flavours. Peel and cut the kiwifruit in 2 cm cubes. Add to the bowl with the remaining ingredients

Preparation Time: 15 minutes

Cooking Time: 8 minutes