Smoked Turkey Pasta Salad with ZESPRI™ Kiwifruit

Makes 6 to 8 servings

Ingredients:

1/2 cup each: white wine vinegar, olive oil
2 tablespoons Dijon mustard
2 teaspoons basil
1 large clove garlic, minced
1 package (225 g/8 ounces) spiral noodles
2 cups broccoli florets
2 cups sliced crookneck squash
3 ZESPRI™ GREEN Kiwifruit
500 g (1 pound) smoked turkey, slivered
1 cup red pepper (capsicum) strips
1/2 cup sliced spring (green/scallions) onions
1/3 cup grated Parmesan cheese

Preparation:

Combine the vinegar, oil, mustard, basil and garlic. Mix well.

Cook the noodles as package directs. Add the broccoli and squash and cook for at least 30 seconds. Drain.

Pour dressing over the noodles, broccoli and squash and allow to cool.

Peel and slice ZESPRI™ Kiwifruit. Toss the turkey, red pepper, spring onions and ZESPRI™ Kiwifruit with the pasta. Sprinkle with Parmesan cheese to serve.