Creamy Ham and Broccoli Soup

Category: Lunch Recipes

Makes about 4 servings

Ingredients:

3-1/2 cups Jones ham cut in small cubes
4 cups broccoli cut into small chunks, cooked, and drained
1/2 cup margarine
1/2 cup chopped onions
1/2 cup flour
6 cups milk
salt to taste

Preparation:

In skillet, melt margarine and add onion. Sauté until tender but not brown. Blend in flour, then gradually stir in milk. Cook until smooth and creamy. Add drained broccoli, ham cubes, and salt to taste. Simmer until thickened; serve in bowls and sprinkle with cheese if desired.

Tip:

Substitute cauliflower or use a combination of both.