Breakfast Pitas

Category: Breakfast Recipes

Makes 2 servings

Ingredients:

1-1/2 cups Jones Golden Brown fully cooked sausage, any flavor
2 tablespoons butter
2 tablespoons chopped onion
2 tablespoons red or green pepper
2 tablespoons celery
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 cup plain yogurt
2 pita breads, cut in half
chopped tomato
shredded Monterey Jack cheese

Preparation:

Prepare sausage as directed on package, slice thinly, and set aside. In 10x16 baking dish, combine butter, onion, green pepper, celery, and sausage. Microwave uncovered at full power for 2 to 3 minutes (until vegetables are tender). Stir in eggs and salt. Cover with vented plastic wrap and microwave on medium for 3 1/2 to 4 minutes (until eggs are almost set), stirring twice. Stir yogurt into egg mixture and microwave at medium for 1 minute. Spoon egg mixture into pita bread; top with tomato and Monterey Jack cheese.