• Canadian Bacon, Spinach and Cheese Frittata
• Classic Eggs Benedict with Canadian Bacon and Hollandaise Sauce
• Fresh Berry Salad with Canadian Bacon
• Mushroom, Barley and Canadian Bacon Soup
• Southwestern Salad with Canadian Bacon
• Spicy Bacon-Wrapped BBQ Shrimp
• Tangy Bacon Tortilla Roll-Ups

Ham:

• Bourbon-Brown Sugar Glazed Ham
• Calypso Ham Steaks
• Caribbean Ham Skewers
• Creamy Ham and Broccoli Soup
• Grilled Stuffed Peppers with Diced Ham Salad
• Ham Quiche
• New Cuban Jones Ham and Wisconsin Cheese Sandwich

Lamb:

• Cajun Barbecued Lamb
• Crown Roast of Lamb with Orange Cranberry Stuffing
• Fennel Crusted Rack of Lamb with Roasted Pepper and Sultana Raisin Marmalade
• Grilled Marinated Leg of Lamb with Zinfandel Marinade
• Grilled Rack of Lamb with Frisee, Fingerling Potatoes, Figs, Shaved Parmesan and Thyme Vinaigrette
• Grilled Rack of Lamb, Summer Vegetable Salad, Basil and Charred Tomato Vinaigrette
• Gyro-Burger with Yogurt Sauce
• Herb Roasted Colorado Lamb with Tomato Confit and Eggplant
• Lamb Brochettes California Style
• Lamb Chops with Basil and Mustard Glazed Peppers
• Lamb Empadillas
• Maltese Grill Stuffed Lamb Chops
• Mesquite Smoked American Lamb Chops with Garden Tomato, Rustic Panzanella Bread and Basil Leaf Salad
• Minute American Lamb Minestrone
• Moroccan Spiced Loin of American Lamb Pita with Red Onion and Tomato Chutney, Mint and Feta Cheese
• Pacific Rim Lamb Rib Chops with Stir-Fry
• Pomegranate Marinated American Lamb Skewers with Persimmon Chutney
• Pulled Lamb with Ancho Chile Jam and Fire Roasted Salsa, Served on Cornbread
• Roasted Leg of American Lamb with Marinated Tomatoes and Herb Bread Crumbs
• Rosemary Grilled Lamb Loin Chops with Cranberry and Peppered Apple Relish
• Savory Lamb Sirloin Slices with Caribbean Grape Dressing
• Spice Marinated Lamb Top Round with Cashew and Mint Chutney
• Warm Walnut Lamb Salad

• Asian-Flavored Baby Back Ribs
• Calypso Pork Chops
• Chili Rubbed Pork Tenderloin with Apricot Ginger Glaze
• Cinnamon Pork Roast
• Ginger Pork Salad
• Hot and Spicy Spareribs
• Mexican Mole Pork Chops
• Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
• Stuffed Pork Chops with Beer-Glazed Onions
• Tangy Maple-Marinated Pork Chops with Stone Fruit Salsa

Sausage:

• Breakfast Pitas
• Cajun-Style Gumbo
• Herbed Egg and Sausage Tartlets
• Italian Ravioli and Sausage Stew
• Linden Lea Sausage Soup
• Sausage Dirty Rice
• Sausage Frittata Delight
• Sausage Stuffed Mushroom
• Sausage Stuffing

Turkey:

• Bourbon Whiskey Turkey with Sweet Mustard and Fresh Apple Hash
• Chef Van Steyn's Orange and Maple Roasted Turkey
• Creamy Turkey Soup
• Donna Chriszt's Roasted Turkey Ruben
• Grilled Thai Turkey Pizza
• Lemon Grass and Ginger Marinated Turkey and Shrimp Pinwheel
• Pumpkin Seed Crusted Turkey Medallions
• Roasted Peppers Stuffed with Turkey Confit
• Roast Turkey Breast with Spinach-Blue Cheese Stuffing
• Roast Turkey Panini
• Szechuan Turkey Chili
• Turkey and Spinach Salad in Parmesan Bowls
• Turkey Scaloppine Portuguese-Style
• Turkey Tenderloin with Cilantro Coulis
• Turkey Tortilla Salad
• Turkey Yamaguichi

Veal:

• Barbecued Veal Ribs with Roasted Red Peppers and Sweet Corn
• Braised Veal Tacos
• Cajun Veal Chop Smothered in Wild Mushroom Barbecue Demi-Glaze
• Grilled Veal Flank Steak with Zucchini, Tomatoes and Olives over Creamy Polenta
• Seared Veal Chop with Truffle Jus and Red Onion Confit
• Summer Veal Sausage Pizza with Roasted Bell Peppers and Caramelized Onions
• Tabasco Chipotle Veal Tenderloin Salad with Sartori Asiago Cheese
• Tabasco Garlic Pepper Barbecued Shoulder of Veal Sandwiches
• Veal Martini
• Veal Steak Burger with Tabasco Chipotle Pepper Sauce and Applewood-Smoked Bacon Topped with Sartori Fontina Cheese and Sautéed Mushrooms