Onion Mango Chutney

Makes 28 servings

Ingredients:

1 1/2 pounds onion, chopped
1 3/4 pounds fresh mango or papaya, cubed
1 1/2 cups raisins, dark and seedless
1/2 cup candied ginger, minced
3 tablespoons lime rind, grated
3/4 cup lime juice, fresh squeezed
4 cups granulated sugar
2 cups light brown sugar, packed
1 1/2 cups cider vinegar
1 tablespoon mustard seeds
1 tablespoon cumin seeds
1 tablespoon fennel seeds
1 tablespoon garlic, minced
1 teaspoon salt

Preparation:

Combine all ingredients in saucepot, bring to boil then simmer uncovered, until thickened, about 1 1/2 hours, stirring occasionally. Ladle into hot sterilized jars. Process in boiling water bath for 15 minutes, if desired. Serve as an accompaniment to meats, fish, curried dishes and open-face sandwiches.