FEATURED RECIPE

Orange-jicama Salad
Try your hand at this tasty Orange-Jicama_Salad recipe on Chef2Chef. Find more recipes, read culinary features, browse featured chefs and more.
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Honey And Roasted Garlic Baked Brie With Crispy Baguette
Chef Andrea Curto-Randazzo: Honey and Roasted Garlic Baked Brie with Crispy Baguette. Sample her favorite recipes, read about accomplishments, books, restaurants and more.
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Chocolate Sponge Cake
This versatile chocolate sponge cake is featured in a number of yummy recipes in The CIA's new cookbook, Cake Art, written by professors and chefs Kate Cavotti and Alison McLoughlin.
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Hard Ganache
This versatile hard chocolate Ganache recipe is featured in the CIA's new cookbook, Cake Art, written by Chefs Kate Cavotti and Alison McLoughlin.
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Glazed Cake With Chocolate Tiles
This delectable recipe for a glazed cake with chocolate tiles is featured in Cake Art, the cookbook written by The Culinary Institute of America's own chefs Kate Cavotti and Alison McLoughlin.
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Chocolate Flower Cupcakes
This decedent chocolate flower cupcake recipes is featured in Cake Art, the latest Culinary Institute of America cookbook written by chefs Kate Cavotti and Alison McLoughlin.
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Marinated Goat Cheese Salad
This delicious Marinated Goat Cheese Salad recipe is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France...
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Upsidedown Caramelized Apple Tart
This recipe for an Upside-Down Caramelized Apple Tart is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France.
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Duck Breast With Cherries
This recipe for Duck Breast with Cherries is featured in Chef Anne Willan's newest cookbook, The Country Cooking of France.
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Hook's Wisconsin Blue Cheese Cheesecake
Chef Mindy Segal: Hook's Wisconsin Blue Cheese Cheesecake with Port Wine Poached Pears, Port Caramel and Candied Walnuts.
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