Chinese Cuisine: A Virtual Culinary Trip to China
Your Host: Paul Silva, Chef de Cuisine for Air Canada
| DAY 1 | Chinese Cuisine - A Culinary Trip to China's Beijing Region (North) : Beef skewers with Sweet Chili Dip, Quick Chicken Soup with Nappa cabbage, Shredded Pork Wrapped in Sesame Crepes.
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| DAY 2 | Chinese Cuisine - A Culinary Trip to China's Shanghai Region (East) : Smoked Chicken Salad, Pork Meatballs with Baby Bok Choy, Lotus and Tofu Stir Fry.
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| DAY 3 | Chinese Cuisine - A Culinary Trip to China's Canton Region (South) : Chinese Broccoli with Oyster Sauce, Steamed Striped Bass with Black Bean Sauce, Singapore Noodles with Shrimp.
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| DAY 4 | Chinese Cuisine - A Culinary Trip to China's Sichuan Region (West) : (Szechaun): Chinese Greens with Honey Mustard Dressing and Walnuts, Kung Pao Chicken, Egg Noodles with Spicy Vegetables.
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| DAY 5 | China Cuisine - Chinese-American Dishes : Vegetable Fried Rice, Turkey Chop Suey, Fortune Cookies (invented in 1920 in L.A!).
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