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| DAY 1 | Contemporary French Cuisine Chicken with Red Wine Vinegar Sauce, Garlic Mashed Potatoes. |
| DAY 2 | Contemporary French Cuisine (The Real) Filet of Fish Sandwich, Mixed Greens with Basic Dijon Vinaigrette. |
| DAY 3 | Contemporary French Cuisine Butterflied Leg of Lamb a la Provencal, Nicoise Potato Salad with Tiny Green Beans. |
| DAY 4 | Contemporary French Cuisine "Burn your Fingers" Mussels, Pasta with Pesto. |
| DAY 5 | Contemporary French Cuisine Montrachet Tarts, Boeuf Bourguignon, Saffron Fettuccini, Feastivals Special Salad, Caramelized Apple Tart in Brie Puff Pastry. |
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