Hot and Spicy
Be careful... It gets hot in here!
Your Host: Chef David Nelson
| DAY 1 | Hot and Spicy: Peanut Marinade (for Satay), Nigerian Peanut Soup, Grilled Pico De Gallo, Thai Style Chicken, Cellophane Noodle and Straw Mushroom Soup, Pungent Thai Sauce for Soups.
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| DAY 2 | Hot and Spicy: Nine Pepper Chile Sauce, Wasabi and Sesame Grilled Chicken, Sesame Marinade, Wasabi Sesame Dipping Sauce, Wasabi Crab Dip, very Spicy Shrimp Cocktail Sauce.
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| DAY 3 | Hot and Spicy: Green Chili, Margaritas, Red Chili, Chili Con Queso with Blue Corn Tortillas.
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| DAY 4 | Hot and Spicy: Salsa Rojo, Salsa for Fish, Adolfo's Fajita Marinade, Rosa's Zesty Buttermilk Dressing, Lupita's Party Dip.
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| DAY 5 | Hot and Spicy: Curried Mayonnaise, Curry Paste, Musamun Beef Curry, Cilantro Lime Vinaigrette, Green Chile Cream.
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