Italian Cuisine: a Virtual Culinary Trip to Italy
Your Host: Chef Giovanni Astronomo
| DAY 1 | Italian Cuisine: a Culinary Trip to Italy's Piemonte Region: (or Piedimont) Minestrone D'Asti ( Vegetable Soup Asti Style), Filetti Di Tacchino Al Marsala ( Turkey Breast in Marsala Sauce), Spinaci Alla Piemontese ( Spinach Piedimontese Style), Zabaglione ( Egg Custard).
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| DAY 2 | Italian Cuisine: a Culinary Trip to Italy's Liguria Region: Trenette Con Pesto ( Trenette Noodles With Pesto), Triglie Alla Ligure (Red Snapper Ligurian Style), Condiglione (Mixed Salad Ligurian Style), Pizza Di Noci E Canditi (Ligurian Walnut and Candied Peel Pie).
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| DAY 3 | Italian Cuisine: a Culinary Trip to Italy's Tuscany Region: Strisce e Ceci (Ribbon Noodles with Cick Peas), Costatine al Finocchio (Pork Chops with Fennel), Funghi Trippati (Mushroom cooked Tripe Style), Ciambelline Rustiche (Rustic Donuts).
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| DAY 4 | Italian Cuisine: a Culinary Trip to Italy's Roman Region: Cuscinetti di Pandorato- (Fried Bread Cushions), Cosciotto di Agnello Arrosto- (Pot roasted Leg of Lamb with Herbs), Indivie Intere A Crudo- (Belgian Endives Braised With Garlic), Ricotta Fritta- (Ricotta Cheese Fritters).
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| DAY 5 | Italian Cuisine: a Culinary Trip to Italy's Campania Region: Zuppa di Vongole- Baby Clam Soup, Pizza Napoletana-Neapolitan Pizzas, Sfogliatelle Frolle-Sweet Ricotta Turnovers.
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