Honey And Roasted Garlic Baked Brie With Crispy Baguette
Chef Andrea Curto-Randazzo: Honey and Roasted Garlic Baked Brie with Crispy Baguette. Sample her favorite recipes, read about accomplishments, books, restaurants and more. Read More
ONLINE COOKING CLASS
Learn to Cook Online
Whether you're a serious home cook or a culinary school hopeful looking to sharpen your cooking skills at home, our 10-week online cooking class will put you on the right path. Written by pro chef Andrea Rappaport and The French Culinary Institute, each lesson features up-to-date culinary tips and advice, not to mention tasty recipes. Topics include basic cooking techniques, seafood, meat and vegetable preparation, wine, and more.To get started, choose a weekly culinary topic below. Each week features 5 manageable daily lessons. Each lesson is wholly independent, so feel free to jump around.
Need more instruction? Find a culinary school near you.
Weekly Lessons
Week 1 - Cooking Basics
Week 2 - All About Meat
Week 3 - Working with Seafood
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Pros and students ask questions, share ideas, and discuss industry trends.