(2 servings)

2 c Flour
1/2 ts Salt
1/2 ts Baking soda
1/2 c Sour cream
3 tb Baking powder

Sift flour, measure, and sift with salt, baking powder, and baking soda. Mix with cream to the consistency of a roll dough, adding 1 teaspoon sweet milk or water if too stiff. Turn onto lightly floured board. Knead lightly. Pat into sheet 1/2 inch thick. Cut with floured cutter. Place in well-oiled pan and bake in hot oven (450° F) about 12 minutes. 12 servings. Crace Viall Gray, Glen Ellyn, IL.