(6 servings)

5 lb Corned beef brisket
1 ea Garlic clove
3 ea Bay leaves
4 ea Hot red peppers, small
Liquid smoke
1 1/2 ts Pepper
3/4 ts Allspice
1/4 ts Coriander

Simmer brisket, garlic, bay leaves and red peppers in water to cover for approximately 2-3 hours until tender but still firm. Remove from liquid and cool. Brush lightly with liquid smoke. Mix seasonings and spread over meat. Bake uncovered at 375 degF (190 degC) for about 30 minutes.