(2 servings)

1 sm Green pepper
1 tb Fat or oil
2 tb Sugar
1 tb Cornstarch
2/3 c Chicken, turkey or meat
Broth
2 tb Vinegar
1 tb Soy sauce
3 tb Raisins
2/3 c Cut-up cooked chicken,
Turkey, beef or pork

Cut green pepper in 1" pieces.Cook slowly in fat or oil in a heated fry pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in broth,vinegar and soy sauce;add to green pepper.Cook over medium heat,stirring until sauce is clear and thickened.Add meat and raisins.Heat.Serves 2.