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Cheddar & Bacon

Ingredients

(9 servings)

CHRISTINE ERICKSON MMVH58B
2 1/2 ts Yeast
3 c Bread flour
1/2 ts Salt
1 tb Sugar
1 1/3 tb Butter
1 c Milk

ADD FOLLOWING 1ST KNEADING:
2/3 c Shredded cheddar cheese
2/3 c Cooked, crumbled bacon

Instructions

Add ingredients according to your machine's directions.

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