(4 servings)

2 tb Butter Or Margarine,Softened
2 tb Prepared Mustard
8 ea Slices White Bread
4 oz (4 slices) Swiss or Fontina*
4 oz (4 slices) Cooked Ham
3 ea Large Eggs
1/2 c Milk
1 ea Env. Golden Onion Soup Mix
1/4 c Butter Or Margarine

* Use either type of cheese, but not both. -------------------- Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 C butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches