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Quick Barshch

Ingredients

(6 servings)

2 ea 10 oz cans beef broth
1 c Water
1 ts Sugar
1 x Dash of garlic powder
1/2 c Red table wine
2 ea 1 lb cans red beets
1 tb Lemon juice
1/8 ts Pepper
1 x Salt to taste

Instructions

Patties Dilute the broth using the juice from the red beets instead of water. Put aside the beets for other uses. Add 1 cup water. Cook the barshch for 5 minutes. Season. Add wine. Serve in cups with Patties.

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