(15 servings)

50 Chicken wings
2 12 oz bottles beer
1 c Molasses
3/4 c Peanut butter, creamy style
1/2 c Lemon juice
1/2 c Worcestershire sauce
1/4 c Prepared mustard
3/4 ts Salt
2 1/2 tb Chili powder
1/4 c Chopped parsley for garnish
1 1/2 Lemons for garnish

Preheat oven to 450. Get rid of the wing tips and cut each wing into two pieces. Combine remaining ingredients except parsely and lemon in a saucepan. Over low heat cook for about 15 minutes until reduced and thickened to the consistency of thick gravy. Place wings in a shallow baking pan and cover with sauce, making sure each is well coated. Bake for 15-20 minutes. Garnish with the green and yellow stuff.