(2 servings)

1 Large chicken breast, split and boned
2 tb Vegetable oil
2 Medium-sized potatoes, peeled and sliced
2 Medium-sized Vidalia sweet onions, peeled and
Sliced
1 cn (10 3/4-oz) cream of mushroom soup, undiluted
Paprika

Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a layer of mushroom soup. Gently, place chicken breast over soup and sprinkle with paprika. Cover tightly and bake at 350 degrees for 1 hour.
Yield: 2 servings