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Gegrillte Bratwurst Grilled Bratwurst

Ingredients

(6 servings)

6 ea Bratwursts
12 oz (1 Can) Beer
1 ea Onion; Med., Chopped
6 ea Peppercorns
4 ea Cloves
6 ea Hard Rolls

Instructions

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.

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