(6 servings)

2 c Cups
6 Serrano or Jalapeno chiles, stems and seeds removed,
Finely chopped
1 lg Onion, finely chopped
2 md Tomatoes, finely chopped
3 Cloves garlic, finely chopped
1/4 c Finely chopped cilantro
1/4 c Oil
3 tb Red wine vinegar

Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.