(1 servings)

1 Ripe avacado, peeled, seeded and mashed
1 c Pace Thick & Chunky Salsa
1 ts Lemon juice
1/4 ts Salt
1/2 md Tomato, chopped
3/4 c Sour cream
1/2 c Shredded cheddar cheese OR
1/2 c Monterey Jack cheese
1/4 c Thinly sliced ripe olives

Combine avacado, 2 tablespoons Pace Thick & Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" pie plate; cover and chill. To serve, spread sour cream over top. Spoon remaining Pace Thick & Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-1/2 cups.