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Title: Caribbean Scones
Yield: 10 Servings

Ingredients

      1 c  all-purpose flour
      2 ts baking powder
    1/2 ts salt
      1 ts sugar
      1 c  mashed cooked sweet potatoes
      3 tb butter, melted and cooled
      1    butter
      1    honey, if desired

Instructions

Created by West Indians living in England, these are scrumptious.

Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift
flour, baking powder and salt into a medium-size bowl; stir in sugar.
In a large bowl, thoroughly mix potatoes and 1 1/2 tablespoons melted
butter with a fork. Add dry ingredients and mix to form a soft
dough. Turn out onto floured surface. Roll out with a floured rolling
pin or pat dough with your hands to make a round about 1/2-inch
thick. Cut into rounds with a 2-inch fluted or plain cookie cutter.
Place 1 to 1 1/2 inches apart on baking sheet; brush tops with
remaining 1 1/2 tablespoons melted butter. Bake about 20 minutes or
until light brown. Split and serve warm with butterand honey. Makes
about 10 scones.

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