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Title: Cheese Mexican Hush Puppies
Yield: 2 Dozen

Ingredients

    3/4 c  yellow cornmeal
    1/2 c  flour
  1 1/2 ts baking powder
    1/2 ts salt
    1/8 ts red pepper
      1 c  shredded monterey jack
           -cheese
      1 cn chopped green chiles (4oz),
           -drained
      1 tb minced onion
      1    egg
    1/2 c  milk
      1    vegetable oil

Instructions

Combine first 8 ingredients in a large bowl; make a well in center
of mixture. Combine egg and milk; add to dry ingredients, stirring
just until moistened. Pour oil to a depth of 3 inches into a Dutch
oven; heat to 375 deg. Carefully drop batter by rounded
tablespoonsful into hot oil. Fry a few at a time 3 to 4 minutes or
until golden brown, turning once. Drain on paper towels. Serve
immediately. Yield: about 2 dozen.

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