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Title: Cherry Lime Scones - Martha Stewart Living
Yield: 12 Scones

Ingredients

  2 1/2 c  all-purpose flour
      2 tb plus 2 t light-brown sugar
      1 tb baking powder
      1 ts salt
    1/4 c  canola oil
    1/2 c  plus 1 t low-fat milk
      1 lg egg
  1 1/2 ts finely grated lime zest
  1 1/2 ts finely grated lemon zest
    1/4 c  dried sour cherries,
           -coarsely chopp; ed

Instructions

1. Heat oven to 425'. In a mixing bowl, whisk together flour, 2 T of
the sugar, the baking powder, and the salt. Quickly stir in canola
oil with a fork until pea-size crumbs form.

2. In a small bowl, combine 1/2 C of the milk, the egg, lime and lemon
zest, and cherries; add to flour mixture and stir with a fork until
blended.

3. Gather dough into a ball and knead lightly for about 30 seconds.
Transfer the dough to an ungreased baking sheet and pat into a disk
about 8 1/2 inches in diameter and 1/4 inch thick. Brush the dough
with remaining teaspoon milk, sprinkle with remaining 2 t sugar, and
cut into 12 wedges. Bake until golden brown, 20 to 25 minutes.

Martha Stewart Living/October/94 Scanned & edited by Di Pahl &

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