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Title: Chicken On A Biscuit
Yield: 4 Servings

Ingredients

      1 cn chicken broth (13 1/2 oz)
    1/4 c  bisquick
    1/4 c  milk
    1/8 ts powdered turmeric
    1/8 ts poultry seasoning
    1/8 ts paprika
      1    salt & pepper to taste
      1    add
      2 c  diced cooked chicken

Instructions

Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan & cook, stirring constantly over med-high
heat, or til smooth & thick. Turn heat to low and add chicken. Heat
gently thoroughly. Split buttermilk biscuits each in half and arrange
in oval shaped serving dishes. Spoon chkn & gravy over split biscuits
allowing 1 biscuit per serving.

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