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Title: Chicken W/ Red & Yellow Bell Peppers 1I21
Yield: 4 Servings

Ingredients

      2 ea chickens-2 1/2 lbs each
      1 ea red bell pepper-halved, seed
      1 ea yellow bell pepper-seeded, h
      1 c  olive oil-virgin
      4 c  garlic-chopped fine
  1 1/2 c  roma tomatoes-16 oz size-cho
      1 c  chicken stock
      3 tb oregano-fresh, finely choppe
      1    salt and pepper

Instructions

Fat grams per serving: Approx. Cook Time:
:35 Preheat oven to 400 deg F. Cut chickens into quarters. Cut bell
peppers into strips. Pour olive oil into a large roasting pan or
ovenproof saute' pan and heat on top of stove. When oil is hot, sear
chicken parts over high heat for about 2 minutes each side, or until
browned. Add bell peppers, garlic, chopped tomatoes, chicken stock,
oregano, and salt and pepper to taste. Cover loosely with aluminum
foil, set in preheated oven, and bake for 10 minutes.
Uncover, add juice from tomatoes, and bake for another 20 minutes,
until most of the juices have evaporated. From: Harry's Bar and
American Grill, an offshoot of the original Harry's Bar in Florence.

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