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Title: Chicken W/Wild Rice
Yield: 4 Servings

Ingredients

      2    chicken breasts
      1 pk wild rice; uncle  ben's
           -=or=- pk of
      1 c  french onion soup
      1 c  water
 
  ------------------------------SEASONING MIX-------------------------------
    1/2 pt black pepper; *
      1 pt garlic powder; *
      1 pt onion powder; *
      1    *pt stands for part

Instructions

SPRINKLE CHICKEN WITH Seasoning. Place rice and spices in deep
casserole and place chicken on top of rice. Add soup and water. Bake
in a 350~ F. degree oven for about 1 hour. NOTE: If the chicken is
slightly frozen when placed in the oven, it will not overcook and
remain juicy. Make sure the rice absorbs all of the water before
removing from oven.

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