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Title: Chicken With 40 Cloves Of Garlic
Yield: 4 Servings

Ingredients

      1    large chicken, cut up
      4    heads of garlic,
      1    (broken into cloves)
      1 ts oregano, thyme, savory
      1    large bouquet garni
      1    flour for dough

Instructions

1) Separate the garlic cloves without peeling them, but discard loose
papers.

2) Put everything except the bouquet garni and flour into a
casserole. Mix
well with your hands. Force the boquet into the center, packing the
chicken around and filling the cavities with the garlic cloves.

3) Prepare a dough of flower, water and a dribble of oil. Roll it into
a long cylindrical band on a floured board. Moisten the edge of the
casserole and press the band around the edge of the pot. Press the
lid
tightly on top.

4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of
paste
at the table when serving.

Typed for you by: Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120

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