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Title: Chicken With Garlic & Oil
Yield: 4 Servings

Ingredients

    1/2 c  olive oil
      1    (2-1/2 - 3 lb.) chicken, cut
      1    into serving pieces
      4 md potatoes, peeled and cut
      1    into 1/2-inch-thick wedges
      6 md carrots, cut into julienne
      1    strips
      1 md onion, very thinly sliced
      2    cloves garlic, peeled and
      1    chopped
      1    juice of 1 lemon
      1    salt and pepper to taste

Instructions

Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2
inch pan or other large roasting pan. Dip chicken pieces into oil and
turn until well coated. Turn chicken skin side up and distribute
evenly in pan. Arrange potatoes, carrots and onions around chicken.
Sprinkle garlic and lemon juice on top. Season with salt and pepper.
Bake for 1 hour, basting every 15 minutes. Remove from oven and
serve. Source: Creative Cooking-Poultry

From the collection of K. Deck

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