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Title: Chicken-Fried Chops
Yield: 6 Servings

Ingredients

    1/2 c  all-purpose flour
      2 ts salt
  1 1/2 ts ground mustard
    1/2 ts garlic powder
      6    pork loin chops (3/4 inch
           -thick), t; rimmed
      2 tb vegetable oil
      1    can ( 10 3/4 oz.) condensed
           -cream o; f chicken soup, di
    1/3 c  water

Instructions

In a shallow bowl, combine flour, salt, mustard and garlic powder;
dredge pork chops. In a skillet, brown the chops on both sides in
oil. Place in a slow cooker. Combine soup and water; pour over
chops. Cover and cook on low for 6-8 hours or until meat is tender.
If desired, thicken pan juices and serve with the pork chops. Yield:
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of
Home Quick Cooking

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