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Title: Chicken: Citrus Sage Chicken Breasts
Yield: 8 Servings

Ingredients

      2 lb boneless chicken breasts
      1 cn lemonade (6 oz.)
    1/3 c  honey
    1/2 ts lemon juice
      1 ts sage, crushed
    1/2 ts dried thyme, crushed
    1/2 ts dry mustard

Instructions

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry;
place in a shallow baking dish. Combine remaining ingredients. Pour
1/2 of mixture over chicken and bake 20 minutes longer or until done.

Yield: 8 servings.

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