2 c boiling water
2 tb vegetable oil
3 tb nutritional yeast
1 ea vegetable bouillon cube
1/2 c mushrooms, diced
1/2 c onion, chopped
1 onion salt, to taste
1 unbleached allpurpose flour
Instructions
In a large saucepan, simmer all ingredients except the flour for
approximately 5 minutes. Slowly add the flour (tablespoon by
tablespoon), wisking after each addition, until desired thickness is
reached. Keep warm.
PETA & INgrid Newkirk, "The Compassionate Cook". Posted by Carolyn
Doss
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