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Title: Chiles Rellenos Casserole With Marinara
Yield: 4 Servings

Ingredients

      4 lb jack cheese, cut in strips
      1 cn 4 oz green chiles, seeded
      4    eggs
    1/3 c  milk
    1/2 c  flour
    1/2 ts baking powder
      1 c  grated sharp cheddar cheese
      1 cn marinara sauce
      1    pitted ripe olives(garnish)

Instructions

Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.

Beet eggs until thick and foamy, add milk, flour and baking powder -
blend.

Pour egg batter over chiles - cover all chiles with batter. Sprinkle
with cheddar cheese. Bake uncovered @ 375 30 minutes or until set.
Serve with heated marinara sauce and olives.

Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
broiler until popped and brown. Then peeled and seeded.

I also increased the recipe by half. Very good.

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