Title: Chiles Rellenos Con Queso
Yield: 6 Servings
Ingredients
---------------------------------CHILES-----------------------------------
6 california chiles *
3 egg, separated
4 oz monterey jack cheese
1/2 c all-purpose flour
1 oil for frying
------------------------------TOMATO SAUCE--------------------------------
4 sm tomatoes, peeled
1/2 ts salt
1 sm onion
2 sm california chiles
1 clove garlic
1/8 ts ground cinnamon
1 tb vegetable oil
1/8 ts ground cloves
1/2 c chicken broth
Instructions
* California Chiles should be roasted and peeled.
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