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Title: Chiles Rellenos Con Queso
Yield: 6 Servings

Ingredients

  ---------------------------------CHILES-----------------------------------
      6    california chiles *
      3    egg, separated
      4 oz monterey jack cheese
    1/2 c  all-purpose flour
      1    oil for frying
 
  ------------------------------TOMATO SAUCE--------------------------------
      4 sm tomatoes, peeled
    1/2 ts salt
      1 sm onion
      2 sm california chiles
      1    clove garlic
    1/8 ts ground cinnamon
      1 tb vegetable oil
    1/8 ts ground cloves
    1/2 c  chicken broth

Instructions

* California Chiles should be roasted and peeled.

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