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Title: Chiles Rellenos Con Queso #1
Yield: 4 Servings
Ingredients
2 cn green chiles, pealed
1/2 lb montery jack cheese
4 lg eggs
1 flour
4 tb flour
1 oil for frying
1 sauce *
1 sm onion, chopped
1 clove garlic, crushed
1 ts oil
1 c tomatoes, whole
2 c chicken broth
1 salt, to taste
1 pepper, to taste
1 oregano, to taste
Instructions
* This is enough sauce for six to eight chiles.
Title: Chiles Rellenos Con Queso #1
Yield: 4 Servings
Ingredients
2 cn green chiles, pealed
1/2 lb montery jack cheese
4 lg eggs
1 flour
4 tb flour
1 oil for frying
1 sauce *
1 sm onion, chopped
1 clove garlic, crushed
1 ts oil
1 c tomatoes, whole
2 c chicken broth
1 salt, to taste
1 pepper, to taste
1 oregano, to taste
Instructions
* This is enough sauce for six to eight chiles.
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