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Title: Chili Con Pavo
Yield: 5 Servings

Ingredients

  -----------------------------JUDI M. PHELPS-------------------------------
    1/2 c  green spanish-style olives
      1 lb ground turkey or
      1 lb ground-turkey sausage
      1 lg onion; chopped
      1    fresh jalapeno chili;
           -stemmed, seeded and mince
      1 tb salad oil
      3 tb chili powder
      7 oz can green chilies; diced
     28 oz can tomatoes
      2    cans kidney beans (15 oz);
           -each
    1/8 ts ground cloves
 
  --------------------------------TOPPINGS----------------------------------
      1    corn chips
      1    cheddar cheese; shredded
      1    cilantro; chopped
      1    lime wedges
      1    unflavored plain yogurt

Instructions

Slice olives; set aside. In a 4-5 quart pan over high heat, combine
turkey, onion, jalapeno, and oil. Stir often until meat is crumbly
and brown, about 20 minutes. Stir in chili powder, green chilies,
tomatoes (break up with a spoon) and juices, beans and liquid,
cloves, and olives. Simmer uncovered, to blend flavors, about 15
minutes. Serve in bowls; offer toppings to add to taste.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or
Juphelps@delphi.com

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