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Title: Cioppino
Yield: 1 Servings

Ingredients

      1    olive oil
      1    green pepper; seeded & chopp
      2    med onions; chopped
      1    bunch parsley; snipped
      3    cloves garlic; minced
      2 cn whole tomatos; cut up
      2 cn tomato sauce
  1 1/2 c  dry white wine
    3/4 ts dried oregano, crushed
    1/2 ts dried basil crushed
      2    whole bay leaves
      1    coarsely ground black pepper
  1 1/2 lb fish *
     24 oz raw shrimp
      2 cn minced clams; with juice

Instructions

* e.g. cod, perch, whatever, skin & bones removed, & cut into
bite-sized pieces (frozen ok) In large pot or dutch oven, cook onion,
green pepper and parsley over very low heat about 10 min. Add garlic
and cook about 3 minutes more. Add tomatoes, tomato sauce, wine,
oregano, basil, pepper and bay leaves. Bring to boil, reduce heat and
simmer covered 30-40 min. Remove bay leaves and discard. Thaw shrimp
under cold water (if necessary) Add fish, shrimp, clams and clam
juice. Simmer covered 10-15 min or until fish is done. Enjoy!

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