Review/Rate this Recipe Save to MyRecipes Rating:

Title: Citrus Risotto
Yield: 2 Servings

Ingredients

    1/2 tb olive oil
      1    cloves of garlic
    1/2    onion
    3/4 c  short grain rice
      1 ts grated lemon rind
      1 ts grated orange rind
    1/8 c  lemon juice
    1/4 c  orange juice
  1 3/4 c  hot veg. stock or water
    1/2 tb shredded orange rind
    1/2 tb shredded lemon rind

Instructions

Preparation: crush the garlic clove and chop the onion.

1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2-3 minutes. Stir in the rice, making sure
that the grains are well-coated in the oil.

2. Add the grated lemon and orange rind, juices, stock or water.

3. Bring to the boil then reduce the heat to a simmer.

4. Cover and cook for 25 minutes or until the rice is tender.

5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.

Serve immediately

Reviews