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Title: Citrus-Wine Chicken
Yield: 4 Servings

Ingredients

      1    frying chicken, skinned &
      1    cut up (less calories when
      1    skinned)
    1/4 ts salt
    1/4 ts pepper
    1/4 ts onion powder
    1/4 tb paprika
      1 tb oleo, diet
      1 c  orange juice
      1 c  white wine
      1 ts worcestershire sauce
      1 cl garlic minced
      2 tb cornstarch
    1/4 c  water
      3    packets equal

Instructions

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder &
Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo.
Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice,
Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake
20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water.
Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until
Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.

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