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Title: Citrusy Garlic Chicken
Yield: 4 Servings

Ingredients

      2    whole heads garlic
      4    chicken legs, skinned
      2 ts grated orange rind
    1/4 c  orange juice
      1 tb chopped fresh basil (or 1
           -teaspoon; dried)
      1 ts olive oil
    1/2 ts pepper
    1/4 ts salt

Instructions

Separate garlic heads into cloves and peel; arrange in 8 inch square
baking dish. Place chicken over top.

Stir together orange rind and juice, basil, oil, pepper and salt;
pour over chicken. Cover and bake in 325°F oven, basting once, for 1
hour or until juices run clear when chicken is pierced.

Pour pan juices and garlic into food processor or blender; puree until
smooth. Broil chicken for 3 to 5 minutes or until well browned on
top. Serve with sauce. Makes 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.

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