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Title: Clay Hill Farm Yankee Pot Roast
Yield: 8 Servings

Ingredients

      6 lb round roast, trimmed -- or
      1    rump roast
      2 c  red wine
      2 c  tomato juice
      1 lg onion -- minced
      2    carrots -- finely minced
      1    clove garlic -- minced
    1/2 c  brown sugar
      2    bay leaves
    1/4 ts nutmeg
      1    salt and pepper -- to taste

Instructions

Do not brown the pot roast. Place the meat in a heavy roasting pan
that has a tight fitting lid. Mix all the other ingredients together
and pour over the meat. Cover and cook at 300^ for about 3/4 hour
per pound. Turn roast over about halfway through cooking time. Let
roast rest; thicken gravy and serve.

Recipe By : Visions of Home Cook Book

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