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Title: Clear Japanese Soup
Yield: 6 Servings
Ingredients
1 1/2 qt chicken broth
1/3 c dry sherry
4 1/2 ts soy sauce
1 thinly sliced lemon
--------------------------------GARNISHES---------------------------------
6 sliced fresh mushrooms
2 green onions and tops sliced
- diagon; ally
1 very thinly sliced carrot
Instructions
Bring broth to simmer in large saucepan. Add sherry and soy sauce;
simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon
slice in each bowl. Arrange garnishes on tray and add to soup as
desired. Typed by Syd Bigger.
Title: Clear Japanese Soup
Yield: 6 Servings
Ingredients
1 1/2 qt chicken broth
1/3 c dry sherry
4 1/2 ts soy sauce
1 thinly sliced lemon
--------------------------------GARNISHES---------------------------------
6 sliced fresh mushrooms
2 green onions and tops sliced
- diagon; ally
1 very thinly sliced carrot
Instructions
Bring broth to simmer in large saucepan. Add sherry and soy sauce;
simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon
slice in each bowl. Arrange garnishes on tray and add to soup as
desired. Typed by Syd Bigger.
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