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Title: Cliff House Zucchini Bread
Yield: 8 Servings

Ingredients

      3    eggs
      2 c  sugar
      2 ts vanilla
      1 c  oil
      3 c  zucchini, shredded
      3 c  flour
      1 ts baking powder
      1 ts baking soda
    1/2 ts salt
      1 c  pecans
      1 c  pineapple, crushed

Instructions

Preheat oven to 350. Drain pineapple well. Beat together eggs,
sugar, vanilla and oil in large bowl. Stir in well-drained zucchini.
In separate bowl, combine flour, baking powder, baking soda, salt,
and pecans. Add to zucchini mixture. Add pineapple and mix well. Pour
into greased and floured 9"x5" loaf pan. Bake 55-60 minutes, until
wood pick inserted in center comes out clean.

Each serving contains about: 725 calories; 227 mg sodium; 80 mg
cholesterol; 40 grams fat; 89 grams carbohydrates; 9 grams protein;
0.70 gram fiber.

FROM: L.A. Times Food Section, 9/3/92 Posted on Genie C02 T29 M286
by J.APPLEBURY [AppleDebbie] 9/8/92 From the recipe files of Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253

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